Higher vitamin C intake during pregnancy linked to fewer negative emotions

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Higher vitamin C intake during pregnancy linked to fewer negative emotions

Findings underscore importance of nutrition for both healthy pregnancy, early childhood development; OHSU expanding prenatal nutrition counseling, access to healthy foods.

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A research summary from Oregon Health & Science University reporting that higher maternal vitamin C intake during pregnancy is linked to fewer negative emotions in infants at six months. Someone might visit to read study findings and learn about prenatal nutrition interventions and programs to improve food access.

  • Higher prenatal vitamin C associated with reduced infant negative emotions
  • Study measured dietary and supplemental vitamin C in over 300 pregnant women
  • OHSU offers nutrition counseling and programs to improve food access

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Higher vitamin C intake during pregnancy linked to fewer negative emotions was shared on NexURLs by Nexis on November 4, 2026, in Health & Fitness.

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What is Higher vitamin C intake during pregnancy linked to fewer negative emotions?

Higher vitamin C intake during pregnancy linked to fewer negative emotions (news.ohsu.edu): A research summary from Oregon Health & Science University reporting that higher maternal vitamin C intake during pregnancy is linked to fewer negative emotions in infants at six months. Someone might visit to read study findings and learn about prenatal nutrition interventions and programs to...

Who shared Higher vitamin C intake during pregnancy linked to fewer negative emotions on NexURLs?

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